Southwestern Salsa
Here is a delicious and healthy salsa recipe to consider!
Southwestern Salsa
Author: Tim Barry
Recipe type: Sauce
Ingredients
- 2 cups pineapple, chopped in small cubes
- 1 cup canned black beans, rinsed and drained
- ½ cup canned sweet yellow corn, rinsed and drained
- 1 cup tomato, chopped in small cubes
- 1 red bell pepper, chopped in small cubes
- 1 green bell pepper, chopped in small cubes
- ¼ cup red onion, minced
- ¼ cup cilantro, chopped finely
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Mix all chopped ingredients for in a large bowl, add lime juice, add salt and pepper to taste. Set aside to let the juices combine together.
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