Chicken Tortilla Soup
I got this one from the AllRecipes.com website when I was looking for something new and tasty to experiment with. In the end, it is excellent, however I added a healthy dose of extra red pepper sauce to some additional FIRE!
Ingredients
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1 onion, chopped
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3 cloves garlic, minced
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1 tablespoon olive oil
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2 teaspoons chili powder
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1 teaspoon dried oregano
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1 (28 ounce) can crushed tomatoes
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1 (10.5 ounce) can condensed chicken broth
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1 1/4 cups water
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1 cup whole corn kernels, cooked
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1 cup white hominy
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1 (4 ounce) can chopped green chile peppers
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1 (15 ounce) can black beans, rinsed and drain
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1/4 cup chopped fresh cilantro
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2 boneless chicken breast halves, cooked and cut into bite-sized pieces
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crushed tortilla chips
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sliced avocado
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shredded Monterey Jack cheese
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chopped green onions
Directions
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
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